Sloppy Joe Biscuit Bites: The Easy Cheesy Twist on Two Comfort Food Favorites
If you love sloppy joes and you love warm, cheesy biscuits, this recipe is about to become one of your new favorites.
These Sloppy Joe Biscuit Bites combine all the savory, tangy flavors of a classic sloppy joe with the fluffy texture of homemade biscuits. Think of them as the sloppy joe version of sausage balls—crispy on the outside, tender on the inside, and packed with cheesy goodness.
They’re perfect for game day, after-school snacks, potlucks, holiday parties, or even a quick weeknight dinner served with a side salad or roasted vegetables. Best of all, they’re made with simple pantry staples and come together in just a few minutes.
Why You’ll Love This Recipe
- Easy to make with just a handful of ingredients
- Great way to use leftover sloppy joe meat
- Kid-friendly and freezer-friendly
- Perfect appetizer or grab-and-go meal
- Delicious warm or reheated in the air fryer
Ingredients
- 2 cups Bisquick™ baking mix
- 1¾ cups prepared sloppy joe meat, cooled and well drained
- 2 cups shredded sharp cheddar cheese
- 1 large egg
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
Optional Add-Ins
- 2 tablespoons diced jalapeños
- ¼ teaspoon smoked paprika
- 2 tablespoons cooked crumbled bacon
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the cooled sloppy joe meat, shredded cheddar cheese, egg, melted butter, and garlic powder. Stir until everything is evenly mixed.
- Add the Bisquick baking mix and gently stir until a thick dough forms. If the mixture seems overly sticky, sprinkle in a little more Bisquick, one tablespoon at a time. If it feels too dry to scoop, add a tablespoon of milk.
- Using a cookie scoop or tablespoon, portion the dough into golf ball-sized bites and place them about 2 inches apart on the prepared baking sheet.
- Bake for 18–22 minutes, or until the tops are golden brown and the bites are cooked through.
- Allow them to cool for about 5 minutes before serving.
Shopping List
Bisquick Baking Mix
Ground Beef
Shredded Cheese
Eggs
Butter
Garlic Powder
Check out all my recommendations for this recipe in my Walmart Storefront
Serving Suggestions
These biscuit bites are delicious on their own, but they’re even better served with:
- Ranch dressing
- Chipotle mayo
- Extra sloppy joe sauce for dipping
- Honey mustard
- Pickle slices on the side
Pair them with coleslaw, potato salad, fries, or a crisp green salad for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, place the cooled bites in a freezer-safe bag or container for up to 3 months.
Reheating
For the best texture, reheat in a 350°F oven or air fryer for 5–7 minutes. You can also microwave them for 20–30 seconds, though the exterior won’t be quite as crisp.
Recipe Notes
- Be sure your sloppy joe mixture is well drained. Too much sauce can make the dough too wet.
- Allow the meat to cool before mixing so the cheese stays nicely shredded.
- Sharp cheddar provides the best flavor, but pepper jack, Colby Jack, or a Mexican blend all work well.
- If your sloppy joe mixture contains large chunks of vegetables, give it a quick chop before mixing for easier scooping.
Frequently Asked Questions
Can I use homemade sloppy joe meat?
Absolutely! Homemade sloppy joe filling works wonderfully. Just make sure it isn’t overly saucy.
Can I make these ahead of time?
Yes. Prepare the mixture up to one day in advance and refrigerate it until you’re ready to bake.
Can I use ground turkey instead of beef?
Definitely. Ground turkey or chicken both make lighter versions that are still packed with flavor.
Final Thoughts
Comfort food doesn’t have to be complicated. These Sloppy Joe Biscuit Bites bring together two family favorites in one fun, bite-sized recipe that’s easy enough for busy weeknights and impressive enough for your next party spread.
If you make this recipe, I’d love to hear how it turned out! Try adding your favorite cheese or a little extra spice to make it your own, and don’t forget to save this recipe for your next game day or potluck.
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