Easy Beef Tips and Noodles
There’s something about a skillet of slow-simmered beef and rich brown gravy that just feels like home. This beef tips and noodles recipe is the kind of hearty comfort food dinner that fills your kitchen with the most welcoming aroma and brings everyone to the table without being called twice.
Tender chunks of beef are simmered low and slow until perfectly fork-tender, then smothered in a savory homemade gravy and served over buttery egg noodles. It’s a simple, satisfying, old-fashioned beef and noodles recipe made with everyday pantry ingredients — the kind of easy beef dinner recipe you’ll turn to again and again.
Whether you’re planning a cozy Sunday supper, looking for family dinner ideas, or just craving classic comfort food, this beef tips and gravy over egg noodles delivers every time.
Why You’ll Love This Beef Tips and Noodles Recipe
- Easy comfort food dinner made in one pan
- Budget-friendly ingredients
- Perfect for busy weeknights or Sunday dinner
- Great for meal prep and leftovers
- Classic old fashioned beef and noodles flavor
This is one of those hearty family meals that feels special — but couldn’t be easier to make.
Ingredients
For the Beef and Gravy:
- 2 pounds beef stew meat or sirloin tips
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon cornstarch
- 2 tablespoons cold water
For the Noodles:
- 12 oz wide egg noodles
- 2 tablespoons butter
- Salt for pasta water
Step-by-Step Instructions
How to Make Beef Tips and Noodles (Step-by-Step)
Step 1: Brown the Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add beef in a single layer and sear for 3–4 minutes per side until browned.
This step locks in flavor and creates the rich base for your homemade beef gravy.
Remove beef and set aside.
Step 2: Sauté the Onion and Garlic
In the same pan, add diced onion. Cook until soft and translucent (about 3–4 minutes). Add garlic and cook for 30 seconds.
Those browned bits on the bottom of the pan? That’s pure flavor.
Step 3: Simmer Until Tender
Return beef to the pan. Add:
• Beef broth
• Worcestershire sauce
• Salt, pepper, and Italian seasoning
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until the beef is fork-tender.
Low and slow is the secret to tender beef tips.
Step 4: Cook the Egg Noodles
While the beef simmers, bring a large pot of salted water to a boil. Cook egg noodles according to package instructions (7–9 minutes).
Drain and toss with butter for that classic, comforting flavor.
Step 5: Thicken the Beef Gravy
Mix cornstarch and cold water to create a slurry. Stir into the simmering beef mixture.
Cook for 3–5 minutes until the gravy thickens into a rich, glossy sauce that coats the beef beautifully.
Step 6: Serve and Enjoy
Spoon buttery egg noodles into a bowl and top generously with beef tips and gravy.
Optional garnish:
• Fresh parsley
• Cracked black pepper
Serve hot and enjoy this classic beef and noodles comfort food recipe.
Cooking Time
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Tips for the best beef tips and noodles
- Use sirloin tips for extra tenderness
- Don’t skip browning — it adds deep flavor
- Add sliced mushrooms for a richer gravy
- Stir in ¼ cup sour cream for a creamy beef and noodles variation
- Make it in a slow cooker: Cook on LOW for 6–8 hours
Storage and Reheating
This easy beef dinner recipe stores beautifully.
- Refrigerator: Up to 4 days in an airtight container
- Freezer: Up to 3 months (store noodles separately if possible)
- Reheat: Warm gently on the stovetop with a splash of beef broth
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